Mmmm… Chocolate self-saucing pudding

Wednesday, October 31st, 2007 at 09:31pm

Today was my turn to provide cake at our weekly meeting. I was considering making pikelets but it seemed like too much effort so I fell back on a chocolate self-saucing pudding.

Since I had to dig around for the recipe, here are the ingredients for future reference:


  • 1 1/2 cups self-raising flour
  • 3/4 cups sugar
  • 1 tablespoon cocoa
  • 2 tablesoons margarine, melted
  • 1 egg
  • 1 cup milk


  • 2 tablespoons cocoa
  • 1/2 cups sugar
  • 1 1/4 cups boiling water

Bake at 160C for around 30 minutes. Serve with a scoop of icecream.

For work I added 50% to the pudding ingredients and another 150-200% to the sauce which works out nicely for 10 people.

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