Mmmm… Chocolate self-saucing pudding
Wednesday, October 31st, 2007 at 09:31pm
Today was my turn to provide cake at our weekly meeting. I was considering making pikelets but it seemed like too much effort so I fell back on a chocolate self-saucing pudding.
Since I had to dig around for the recipe, here are the ingredients for future reference:
Pudding:
- 1 1/2 cups self-raising flour
- 3/4 cups sugar
- 1 tablespoon cocoa
- 2 tablesoons margarine, melted
- 1 egg
- 1 cup milk
Sauce:
- 2 tablespoons cocoa
- 1/2 cups sugar
- 1 1/4 cups boiling water
Bake at 160C for around 30 minutes. Serve with a scoop of icecream.
For work I added 50% to the pudding ingredients and another 150-200% to the sauce which works out nicely for 10 people.
